Author: Melissa Clark
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
Author: Catherine McCord
Author: Maria Helm Sinskey
Author: Michelle Tam
Author: Caroline Crawford
Author: Anita Sharp
This recipe comes from New York chef Deuki Hong's father and has origins in North Korea, the ancestral home of mandu. (Sharing a border with China, it is no coincidence that mandu sounds a lot like the...
Author: Deuki Hong
No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Author: Claire Saffitz
Author: Sachie Nomura
Author: Lori Longbotham
Author: Ryan Lowder
Author: Chris Fischer
Author: Shelley Wiseman
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
An easy Oven-Baked Drumsticks recipe
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
Author: Claudia Fleming
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving or Christmas side dish too.
Author: Ania
Author: Sarah Magid
Author: Joachim Splichal
Author: Jeni Britton Bauer
Author: Maria Helm Sinskey
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Author: Melanie Barnard
Author: Marge Perry
Author: Ruth Cousineau
The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny...
Author: Susan Spungen
Author: Jenny Rosenstrach
Author: Andrea Albin
Author: Sarah Patterson Scott
Crispy Salt-and-Pepper Chicken Skin
Author: Eli Dahlin, Damn the Weather, Seattle, WA